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Traditional printed menu is just a presentation of food and beverage. With the invention of digital signage, people demand more appealing menus and greater service standards of catering industry. The prevalence of digital menu board in recent years proved that most consumers having positive experiences would like to spend more on food and drinks. Restaurant owners can also provide nutrition labeling of each meal as a way to enhance unified brand image.

Quick-Service Restaurants

Digital Menu Boards developed by Top Vista offers a powerful control platform to handle unlimited number of digital screens in different chain restaurants from a remote location. Our drag-and-drop web-based content management interface can support you modifying the display menus of designated chain restaurants, with a minimal amount of time and effort. Is there anything easier than pressing a button? With an inventory management module, on-site staff can change the availability of items by just a click. This digital signage solution can also easily be integrated with your POS or other 3rd-party system.

Restaurants and Bars

Customer expectations are always a major factor. No one loves waiting. To distract customers' attention as they are waiting, digital menu board with rich and vibrant displays can be used, highlighting special dishes and providing interactive entertainments. Also, our queuing module supports your restaurant staff managing waiting queues systematically. Using Top Vista’s solution can schedule full menus and seasonal promotions based on time, days, weeks or even months as a means to minimize the usage of printings and papers.

Usage:

  • Digital Menu Board – an appealing visual of food
  • Scheduling – an assistant of daily menu change
  • Integration of interactive mobile technology (touch-screen, QR code, NFC)
  • Instant and remote update of dishes and prices
  • Sold-out control

Benefits

  • The best sales of your business
  • Centralized content and schedule management
  • Unlimited storage of menu designs
  • Minimized the costs and time of making menu changes
  • Higher operational efficiency of in-store staff
Higher customer retention
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